Tasty Beef Teriyaki prepared in a Slow Cooker!

Beef Teriyaki that is prepared in a slow cooker is the low carb dish presented today by The Protein Chef.

Another term for a slow cooker is a crock pot and allows you to slowly cook your meal but still keep it juicy. For this easy recipe today you will only make use of 11 ingredients. And best of all it is a low-carb option with less than 3 grams of carbs in the entire dish.

The Chef is keen to do more beef and slow cooker recipes hence his choice of this meal today. You will need 2 pounds of a lean cut of beef to ensure you are keeping the fat content low as well. The Chef’s beef of choice for this dish is Top Round which is also more affordable. You need to cube the beef first before throwing it into the pot. To cube the beef first cut even strips along the length of the meat and the cut the strips into cubes.

This is a easy recipe to prepare so watch the video now to see how it’s done!

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I’m Neels Conradie and I built this website, “Motivated To LOSE Weight”. Videos ranging from eating healthy to getting fit and losing weight are uploaded here regularly. I will reach my ideal weight and be healthy!