Jowar Atta Biscuit Recipe – How To Make Jowar Cookies – Gluten Free & Eggless | Skinny Recipes
jowar atta biscuit recipe, how to make jowar cookies, sorghum cookies, gluten free, eggless, vegan cookies.
1 cup grated coconut
1 cup jowar atta (sorghum flour)
1 tsp baking powder
1/2 cup jaggery (can reduce 1 or 2 tbsp if you want to reduce sweetness)
3 tbsp virgin coconut oil
1 tsp vanilla essence
Pink Himalayan Salt
I used 250 ml measuring cup to measure the flour, jaggery etc
If the dough does not hold up, add in 1 or 2 tbsp of water.
Instead of coconut oil, you can use desi ghee
Bake for 15-17 mins in preheated oven at 180 degree C or until the sides are light golden brown.
Once out of the oven, the centre will be soft but it will harden once it has cooled down.
Store them in an airtight glass container.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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