How To Cook Shrimp 3 Different Ways – Bobby’s Kitchen Basics

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My kitchen basic series is back with how to cook shrimp. This is not as easy as it sounds, many people tend to overcook their shrimp and make them tough like rubber bands. I will show you 3 shrimp recipes that are easy to make and absolutely delicious. First up I have the best recipe for coconut shrimp ever. The shrimp are packed with flavor and have a crispy coconut crust that adds major texture and flavor. I also made a keto version of the coconut shrimp using pork rinds and coconut flour! The result is a epic coconut shrimp recipe that will satisfy anyone who makes, and don’t forget about the dipping sauce. Last up I have a recipe for sour orange glazed shrimp with a smoky spice rub that is so tasty. Much Love..Bobby, Dessi, & Art

RECIPES:
Coconut Shrimp both ways: https://www.flavcity.com/keto-coconut-shrimp/

Glazed Shrimp: https://www.flavcity.com/whole30-shrimp-meal-prep/

Macros per keto coconut shrimp:
75 calories
0.9 net carbs
2 grams total carbs
4 grams of fat
3.2 grams of protein
1.6 grams of fiber

Macros per traditional coconut shrimp:
70 calories
5 grams of carbs
3 grams of fat
3 grams of protein
0.5 grams of fiber

Macros per serving of shrimp & glaze:
171 calories per meal(144 calories if not making glaze)
4.4 grams of fat per meal(3.6 grams if not making glaze)
6 grams of net carbs per meal(1.54 grams if not making glaze)
24 grams of protein per meal
3 grams of fiber per meal

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I’m out to prove that home cooks can be rock stars in the kitchen. I’m rocking the best healthy meal prep recipes on YouTube every Friday morning!

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