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How To Cook A Juicy Turkey Breast In The Oven – Thanksgiving For Two

Not everyone has a big family get together for Thanksgiving, so cooking a turkey breast is the perfect thing to do for 2-3 people. This roast turkey breast recipe is juicy, full of flavor, and just as good as roasting the whole bird. The key to cooking a juicy turkey breast is to add as much flavor as possible, that is why the flavored butter and generous seasoning is so important. Cook the turkey breast in the oven until the internal temperature reaches 154 F, broil for a few minutes to get the skin crispy, and then take it out of the oven and allow to rest for 10-120 minutes. This will be the best roast turkey breast for Thanksgiving that you have ever made! #KeepOnCooking Dessi & Bobby XOXO


Macros per 4 ounce serving of turkey(with herb butter):
273 calories
24 grams of fat
34 grams of protein
0 carbs
0 fiber

Macros for all the gravy:
292 calories
25 grams of fat
9 total grams of carbs
Less than 1 gram fiber
1.2 grams of protein

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oven safe gloves:

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my pepper mill:

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wood cutting board:

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