Javitri and jaiphal also known as mace and nutmeg are two different spices from the same plant. The nutmeg fruit splits open once it matures and you get mace (red color) and the nut (nutmeg). The fruit usually matures in the months of july/august and since its rainy season in Kerala – It is a bit difficult to shade dry the spices. So In olden days it was spread out on the kitchen near the fireplace so that it gets dried without fungal infections. But these days it is dried in a mechanical dehydrator.
Once the mace and nutmeg are dried separately they can be stored for many years. These two spices are very important in garam masala. Mace give a nice flavour to rice, so I like to add it to basmati rice when I am boiling the rice or when making pulav/biriyani.
I hope this small video is helpful to understand the difference between mace and nutmeg
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