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Delicious SLOW COOKER Turkey Tortilla Soup Recipe

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With the help of our sponsor Pacific Foods Organic Bone Broth today we make a super easy and DELICIOUS Slow Cooker Turkey Tortilla Soup! This recipe packs a ton of flavor, has great macros, and is even better for meal prep!

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Here is the recipe:
2 Pounds (32 Ounces) Lean Ground Beef or Turkey
1 Can (538g) Enchilada Sauce
1 Can (794g) Crushed or Diced Tomatoes
1 Can (127g) Chopped Green Chile Peppers
1 Chopped Yellow Onion
1 Package (10 Ounces) Frozen Corn
Some Cilantro
1 Can (439g) Drained & Rinsed Black Beans (Low Sodium Preferred)
2 Teaspoons Minced Garlic
1 Teaspoon Ground Cumin
1 1/2 Teaspoons Chili Powder
Salt & Pepper
1-2 Bay Leaves
4 Cups (32 Ounces) Pacific Foods Organic Bone Broth
Tortilla Strips

TIPS: Make your own tortilla strips by brushing some corn tortillas with oil and baking them until crisp!

It tastes great cold!

How to make:
1. Brown your Beef or Turkey
2. Add all of your ingredients into your optionally lined slow cooker
3. Mix everything together
4. Cook it on low for 7-8 hours or high for 3-4 hours

Calories in the whole recipe (3675g):
Calories: 2761
Fat: 69g
Saturated Fat: 20g
Sodium: 3402mg
Carbs: 250g (Net Carbs: 194g)
Fiber: 56g
Sugar: 67g
Protein: 285g

Calories in each 525g serving (if you make 7):
Calories: 394
Fat: 9.8g
Saturated Fat: 2.8g
Sodium: 486mg
Carbs: 35.7g (Net Carbs: 27.7g)
Fiber: 8g
Sugar: 9.5g
Protein: 40.7g

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