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Blistered Asparagus With Insane Sauce – How To Cook Asparagus

Here’s my best ever way for how to cook fresh asparagus, which is in season now. Asparagus blistered in a hot pan with onion, garlic and pecans, then tossed in my creamy mayo dressing. This easy asparagus recipe delivers massive flavor because the outside of the spears get slightly charred, and the inside still have a bite to them. The creamy mayo insane sauce has massive flavors, and compliments the warm asparagus so nicely. I think this is the best way to make asparagus, way better than steaming or boiling them. The recipe is keto compliant, and makes the perfect side dish recipe for dinner. Mad Love, Bobby..Dessi..Art XOXO


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Macros per serving of asparagus, makes 3 servings:
381 calories
6.8 grams of carbs
12.34 grams of total carbs
35.4 grams of fat
7.4 grams of protein
6.8 grams of fiber

Green beans w/ insane sauce:

veggie peeler:

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balloon whisk:

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