Quick Protein Cheesecake Balls Recipe. No, it’s not a typo!
Protein Cheesecake Balls is on the menu today, as done by The Protein Chef. He sure does not disappoint!
The Protein Chef takes you step by step through the process of preparing this tasty, high protein dessert. It is really simple to make and there are lot of places where you can vary the recipe slightly to suit you. To make sure the dish remains a low-carb option he uses coconut flower in stead of the usual flower.
You can make the protein cheesecake balls any size or shape you want. An important tip to remember is to put the balls in the fridge for an hour to improve the texture. Oh, and did I mention this is a no bake recipe?
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Wow, all of a sudden I have a craving for cheesecake balls. 🙂
Howdy, my name is Neels Conradie and I made this website, “Motivated To LOSE Weight”. I needed help staying motivated in my weight loss journey and this site was my solution. This is not the first time I have been trying to lose weight. I always start out strong, but can never maintain the momentum of the first few weeks.
It is always great to see that there are tasty options available when it comes to eating healthy foods. The cheesecake balls area are a prime example of dishes that tasty, easy to prepare and by no means boring.
At the end of the day it comes down to making sure your are having a balanced meal. Focus on your proteins, reduce your carbs, but don’t forget your other groups like fiber.